Everywhere you turn, more and more people are talking about the “free-agency” attitude of many professionals. The greater the demand of their skills, the less likely they will be loyal to their employer. I have a number of friends and acquaintances in high demand fields and I keep hearing stories about why they will “only do corp-to-corp” (independent consulting). This free-agency mentality is a direct backlash to poor human capital management (HR, for you old-schoolers) practiced by companies. Even in a bad economy, good talent is always in demand. The multitude of recent layoffs have left people feeling like they are easier to dispose of than corporate jets, and this is only going to make it more expensive and harder for companies to recruit and retain talent once things bounce back.
David Russo, who was Head of HR for the famous SAS Institute for over 17 years, is frequently quoted saying: “Every night at 6 o’clock, all our assets walk out the door…We just hope they come back at nine the next morning…” Now I never worked for SAS, but I have heard about the environment, low turnover rate, and loyalty of their employees. Unfortunately companies like that are in an absolute minority.
- Open-book management says to employees: “we did a good job hiring you, we know you will understand things, and if you don’t, you will ask good questions.”
- Dignity. From the office cleaner to the CEO – everyone should be treated like the CEO of their job.
- Trust shows people that the company understands honest mistakes are made. They would rather have you do your best and try, rather than “stay under the radar” and exert the least amount of effort to not attract attention.
- Great leadership greatly reduces the need for management. Leadership inspires people and inspiration is important to loyalty.
- An occasional office party does not create belonging. People must feel they are part of the team, that they matter, and that company knows they are not just a line item in the budget.
If you work for a great company that gets it, please share the ingredients of their “recipe” in the comments section.
Photo credit: Enrique Burgos


